Bacon Wrapped Brussels Sprouts

Introducing: your new favorite way to eat Brussels sprouts. I barely had time to take pictures before my husband and I ate all of these little gems. The bacon gets perfectly crispy, the Brussels sprout gets soft with a few crackling leaves poking out, and the tangy dipping sauce ties this dish together. Need I say more?


This side dish is a perfect finger food for your upcoming Friendsgiving. They stay delicious at room temperature, which is a must. You don’t want something that has to be heated up in your hosts already full oven when you get there. Pop in some tooth picks and I guarantee these will be the first things gone. The Brussels sprouts elevate this dish to a new level that will even satisfy your hipster, foodie friend. It’s a grown up version of green bean bundles, without all the added sugar (I like my holiday sugar to be in pie form). Best part: it could not be easier.


Do not skip the dipping sauce! It is worth it.

Bacon Wrapped Brussels Sprouts


12 oz bacon, cut in half

12 Brussels Sprouts, halved

1/2 cup mayonnaise

1 Tablespoon balsamic vinegar

1/4 teaspoon garlic powder


  1. Preheat oven to 400°.
  2. Line large rimmed sheet pan with parchment paper.
  3. Wrap bacon around Brussels sprouts and place on parchment paper, seam down.
  4. Bake for 25 minutes or until bacon is crispy and Brussels sprout soft.
  5. Combine mayonnaise, vinegar, and garlic powder in a small serving bowl.


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